Main Menu

Available Every Day, 11:30am until Late.

No weekend surcharges (except where there is a public holiday)

Entrée Main Dessert

Bread

Warm sourdough cob, EVOO, house butter (v)

Garlic Bread

Freshly baked garlic sourdough (v)

Cheese & Garlic Cob

Garlic sourdough cob, garlic herb butter, grated pecorino (v)

Oysters

Natural Pacific Oysters

French mignonette (gf, df)

Vietnamese Style Oysters

Shallots, ginger, chilli, sesame (gf, df)

Chef’s Kilpatrick Oysters

Worcestershire, house BBQ sauce (df)

Béarnaise Oysters

Simply béarnaise, herbed crumb

Oyster Platter (Hot or Cold)

Mixed hot or cold oysters

Entrée

Prawn & Oyster Plate

Fresh prawns and oysters 3 + 3

Local Calamari

Rocket, shaved fennel, mustard dressing, salsa verde aioli (df)

Beef Carpaccio

Creamy garlic, lemon, rocket, grana padano, capers, basil oil (gf)

Wagyu and Chorizo Meatballs

Spiced tomato sauce, smoked provolone, crusty bread (gfo, dfo)

Baked Brie

Jersey milk double brie, crisp filo pastry, caramelised apple, toasted Szechuan honey, vincotto, pistachio (v)

Garlic Prawns

Minced garlic, EVOO, chilli, butter, parsley, lemon, toasted sourdough (gfo)

Mushroom Arancini

House red sauce, salsa verde, bocconcini, parmesan (gf, v)

Chef’s Daily Salad Bar

HOT

Honey Glazed Carrots

Scallop Potato

Vegetable Rice

Mac ‘n’ Cheese

Mixed Roast Vegetables

COLD

Broccoli, Raisin, Currant Salad

Red’s Slaw

Quinoa & Chickpea Salad

Pasta Salad

Potato Salad

Beetroot & Goat Fetta

Mixed Bean Salad

Bow Tie Pasta

Israeli Cous Cous

Mains

Barramundi

Pan-fried barramundi, crushed potato and leek, fresh dill yoghurt sauce (gf)

Burger & Fries

Double Wagyu beef patties, double cheddar, baked brioche, wild pickles

Lamb Shank

Slow braised garlic butter shank, sous vide mash, red wine jus (gf)

Pie

Premium Wagyu beef, potato cream, mushy peas, red wine jus

Gnocchi

Cream of three cheese, basil pesto sauce, pan-fried potato gnocchi, shaved parmesan, toasted pine nuts (v)

Fish & Chips

Today Chef’s catch, beer battered, with shoestring fries

Parmi

Chicken fillet, panko crumb, leg ham, mozzarella, red sauce, with shoestring fries

Schnitzel

Premium beef schnitzel with shoestring fries

Kangaroo

Smoked puree, ajvar, quinoa, saltbush

Chef’s Thai Beef Salad

Angus eye fillet, mixed herb salad, cucumber, red chilli, pickled ginger, red onion, lime, crispy fried exploding egg, toasted cashew (gf)

Ribs

USA Style Ribs

(Half or full rack) Cooked overnight, individually glazed in Chef’s sticky soy BBQ pepper sauce.

Half Rack & Garlic Prawns

Half Rack & 200g Eye Fillet

Half Rack & 250g Angus Rump

Add Extra Half Rack

Steaks

200g Eye Fillet

Grass, Darling Downs QLD

300g Black Angus Premium Tenderloin

Grass, Darling Downs QLD

250g Angus Rib Eye of the Fillet MB5+

Grain, Darling Downs QLD

250g Angus Rump

Grass, O’Connors, Gippsland VIC

250g Spinalis MB5+

Grain, Darling Downs QLD

To Share

Lamb Shoulder

1kg slow-cooked lamb shoulder on the bone, cucumber, green onion, chilli, plum sauce, Peking wraps

Croc ‘n’ Bull

Skewer of crocodile tail and Angus eye fillet - for two

Surf & Turf Board

Mixed grill from paddock to ocean - for four hungry people - Local calamari, glazed ribs, Kilpatrick and Bearnaise Oysters, beef schnitzel, Croc ‘n’ Bull skewer, fries.

Desserts

Baked Cookie

Double choc chip, chilli, ginger, salted caramel ice cream

Matcha Panna Cotta

Vanilla & matcha, Chambord-poached blueberries, sesame tuile

Classic Crème Brulee

Silky vanilla custard, caramelised sugar crust (gf)

Mr Whippy Bowl

Mr Whippy soft serve ice cream, smashed meringue, fresh berries, berry puree

Dessert cocktails

Chocolate Martini

Skyy vodka, chocolate syrup, Bailey’s, chocolate liqueur

Salted Caramel White Russian

Skyy vodka, Kahlua, cream, ice, caramel sauce, sea salt

Nitro Espresso Martini

Vodka, Kahlua, espresso