Main Menu
Available Every Day, 11:30am until Late.
No weekend surcharges (except where there is a public holiday)
TO START
Sourdough Bread
Buffet not included
$10
Bread
Warm sourdough cob, EVOO, house butter (v)
$10
$12
Garlic Bread
Freshly baked garlic sourdough (v)
$12
$14
Cheese & Garlic Cob
Garlic sourdough cob, garlic herb butter, grated pecorino (v)
$14
$16
Cheese, Garlic & Bacon
Garlic sourdough cob, garlic herb butter, grated pecorino, crispy bacon
$16
Oysters (5/10)
Buffet not included
$28
/
$57
Natural Pacific Oysters
French mignonette (gf, df)
$28
/
$57
$30
/
$57
Vietnamese Style Oysters
Shallots, ginger, chilli, sesame (gf, df)
$30
/
$57
$92
Iced Oyster Tasting Plate
8 of each from cold selection
$92
$32
/
$60
Chef’s Kilpatrick Oysters
Worcestershire, house BBQ sauce (df)
$32
/
$60
$32
/
$58
Béarnaise Oysters
Simply béarnaise, herbed crumb
$32
/
$58
$95
Hot Oyster Tasting Plate
8 of each from hot selection
$95
Entrée
Buffet not included
$28
Prawn & Oyster Plate
Fresh prawns and oysters 3 + 3, cocktail sauce
$28
$21
Local Calamari
Rocket, shaved fennel, mustard dressing, salsa verde aioli (df)
$21
$23
Beef Carpaccio
Creamy garlic, lemon, rocket, grana padano, capers, basil oil (gf)
$23
$22
Wagyu and Chorizo Meatballs
Spiced tomato sauce, smoked provolone, crusty bread (gfo, dfo)
$22
$26
Baked Brie
Jersey milk double brie, crisp filo pastry, caramelised apple, toasted Szechuan honey, vincotto, pistachio (v)
$26
$27
Garlic Prawns
Minced garlic, EVOO, chilli, butter, parsley, lemon, toasted sourdough (gfo)
$27
$21
Mushroom Arancini
House red sauce, salsa verde, bocconcini, parmesan (gf, v)
$21
Extras
S/L portions
$8
/
$14
Mash
Whipped potato mash, Grana Padano, fried shallots (gf, v)
$8
/
$14
$7
/
$13
Fries
Sea salt, aioli (gf, df, v)
$7
/
$13
Mains
All main courses include full Buffet
$38
Barramundi
Pan-fried barramundi, crushed potato, leek, fresh dill yoghurt sauce (gf)
$38
$36
Fish & Chips
Market catch, beer battered, shoestring fries, tartare, lemon
$36
$32
Chef’s Thai Beef Salad
Angus eye fillet, mixed herb salad, cucumber, red chilli, pickled ginger, red onion, lime, crispy fried exploding egg, toasted cashew (gf)
$32
$35
Gnocchi
Wild mushroom, truffle, creamed garlic, thyme, grana padano (v)
$35
$34
Parmi
Chicken fillet, panko crumb, leg ham, mozzarella, red sauce, shoestring fries
$34
$32
Schnitzel
Premium chicken schnitzel, shoestring fries, lemon
$32
$35
Angus Crumbed Steak
Crumbed Angus steak, shoestring fries, Chef’s gravy
$35
$39
Lamb Shank
Slow braised garlic butter shank, whipped mash, red wine jus (gf)
$39
Wagyu Mains
All Wagyu Mains include full Buffet
$29
Burger & Fries
Double Wagyu beef patties, double cheddar, baked brioche, wild pickles, kewpie, relish (gfo +2)
$29
$38
Pie
Premium Wagyu beef, potato cream, mushy peas, red wine jus
$38
$39
Beef Lasagne
Wagyu ragu, parmesan rosato, basil oil, sourdough
$39
$36
Wagyu Spaghetti Bolognese
Traditionally cooked, ground Wagyu, Bologna style, basil, parmesan
$36
To Share
All share plates include full Buffet
$120
Lamb Shoulder
1.5kg slow-cooked lamb shoulder on the bone, whiskey glaze and rosemary crisp
$120
$89
Brochette of Angus Eye Fillet
Half metre skewer, 600g filet mignon, finished on the chargrill, seasonal veg, salsa criolla, warm pita (gfo)
$89
Ribs
All ribs include full Buffet
USA Style Ribs
Cooked overnight, individually glazed in Chef’s sticky soy BBQ pepper sauce.
$42
/
$70
Half/Full Rack
$42
/
$70
$78
Half Rack & Garlic Prawns
$78
$74
Half Rack & 200g Eye Fillet
$74
$66
Half Rack & 200g Angus Rump
$66
$30
Add Extra Half Rack
$30
Steaks
All steaks are GF and include full Buffet
$46
200g Eye Fillet
$46
$65
300g Black Angus Premium Tenderloin
$65
$55
250g Angus Rib Eye of the Fillet MB5+
$55
$29
200g Angus Rump
$29
$65
250g Spinalis MB5+
$65
$46
250g Centre-Cut Wagyu Rump MB8/9+
$46
Condiments (3 each)
Red wine, Peppercorn, Mushroom, Chimichurri, Béarnaise, Garlic Aioli, Singapore Black Pepper
Hot and Cold Buffet
25pp / Chef's hot & cold buffet - changing daily
HOT
-
Honey Glazed Carrots (gf, v)
Scallop Potato (gf, v)
Vegetable Rice (gf, v)
Mac ‘n’ Cheese (v)
Mixed Roast Vegetables (gf, v)
Green Beans, Walnuts, Olives (gf, v)
Garlic & Herb Corn Cob (gf, v)
COLD
Broccoli, Raisin, Currant Salad (gf, v)
Red’s Slaw (gf, v)
Quinoa & Chickpea Salad (gf, v)
Pasta Salad (v)
Potato Salad (gf, v)
Beetroot & Goat Cheese (gf, v)
Mixed Bean Salad (gf, v)
Cous Cous Salad (v)
dessert
DESSERTS
$21
Chocolate Fondant
Salted caramel popcorn, vanilla bean ice cream
$21
$22
Crème Brulee
Classic vanilla crème, berry compote, double cream (v, gf)
$22
$14
Mr Whippy Bowl
Mr Whippy soft serve ice cream, smashed meringue, fresh berries, berry puree
$14
DESSERT COCKTAILS
$21
Chocolate Martini
Skyy vodka, chocolate syrup, Bailey’s, chocolate liqueur
$21
$19
Salted Caramel White Russian
Skyy vodka, Kahlua, cream, ice, caramel sauce, sea salt
$19
$16
Nitro Espresso Martini
Vodka, Kahlua, espresso
$16
kids
25pp including drink and soft serve dessert. Buffet not included
Pasta
Pasta, red sauce, parmesan cheese
Beef Cheeseburger
Beef patty, cheese, tomato sauce, chips (gfo +2)
Chicken & Chips
Chicken, chips
Margherita Pizza
Tomato sauce, mozzarella cheese, basil (gfo +2)
Fish & Chips
Battered fish, chips