Main Menu
Available Every Day, 11:30am until Late.
TO START
Sourdough Bread
Buffet not included
$10
Bread
Warm sourdough cob, EVOO, house butter (v)
$10
$12
Garlic Bread
Freshly baked garlic sourdough (v)
$12
$14
Cheese & Garlic Cob
Garlic sourdough cob, garlic herb butter, grated pecorino (v)
$14
$16
Cheese, Garlic & Bacon
Garlic sourdough cob, garlic herb butter, grated pecorino, crispy bacon
$16
Oysters (5/10)
Buffet not included
$28
/
$57
Natural Pacific Oysters
French mignonette (gf, df)
$28
/
$57
$30
/
$57
Vietnamese Style Oysters
Shallots, ginger, chilli, sesame (gf, df)
$30
/
$57
$92
Iced Oyster Tasting Plate
8 of each from cold selection
$92
$32
/
$60
Chef’s Kilpatrick Oysters
Worcestershire, house BBQ sauce (df)
$32
/
$60
$32
/
$58
Béarnaise Oysters
Simply béarnaise, herbed crumb
$32
/
$58
$95
Hot Oyster Tasting Plate
8 of each from hot selection
$95
Entrée
Buffet not included
$21
Local Calamari
Rocket, shaved fennel, mustard dressing, salsa verde aioli (df)
$21
$23
Beef Carpaccio
Creamy garlic, lemon, rocket, grana padano, capers, basil oil (gf)
$23
$22
Wagyu and Chorizo Meatballs
Spiced tomato sauce, smoked provolone, crusty bread (gfo, dfo)
$22
$26
Baked Brie
Jersey milk double brie, crisp filo pastry, caramelised apple, toasted Szechuan honey, vincotto, pistachio (v)
$26
$27
Garlic Prawns
Minced garlic, EVOO, chilli, butter, parsley, lemon, toasted sourdough (gfo)
$27
$21
Mushroom Arancini
House red sauce, salsa verde, bocconcini, parmesan (gf, v)
$21
Extras
S/L portions
$8
/
$14
Mash
Whipped potato mash, Grana Padano, fried shallots (gf, v)
$8
/
$14
$7
/
$13
Fries
Sea salt, aioli (gf, df, v)
$7
/
$13
Mains
All main courses include full Hot & Cold Buffet
$38
Barramundi
Pan-fried barramundi, crushed potato, leek, fresh dill yoghurt sauce (gf)
$38
$35
Gnocchi
Wild mushroom, truffle, creamed garlic, thyme, grana padano (v)
$35
$34
Parmi
Chicken fillet, panko crumb, leg ham, mozzarella, red sauce, shoestring fries
$34
$32
Schnitzel
Premium chicken schnitzel, shoestring fries, lemon
$32
$35
Angus Crumbed Steak
Crumbed Angus steak, shoestring fries, Chef’s gravy
$35
$39
Lamb Shank
Slow braised garlic butter shank, whipped mash, red wine jus (gf)
$39
Wagyu Mains
All Wagyu Mains include full Hot & Cold Buffet
$29
Wagyu Burger & Fries
Double Wagyu beef patties, double cheddar, baked brioche, wild pickles, kewpie, relish (gfo +2)
$29
$38
Pie
Premium Wagyu beef, potato cream, mushy peas, red wine jus
$38
$39
Beef Lasagne
Wagyu ragu, parmesan rosato, basil oil, sourdough
$39
$36
Wagyu Spaghetti Bolognese
Traditionally cooked, ground Wagyu, Bologna style, basil, parmesan
$36
To Share
All share plates include full Hot & Cold Buffet
$120
Lamb Shoulder
1.5kg slow-cooked lamb shoulder on the bone, whiskey glaze and rosemary crisp
$120
$89
Brochette of Angus Eye Fillet
Half metre skewer, 600g filet mignon, finished on the chargrill, seasonal veg, salsa criolla, warm pita (gfo)
$89
Ribs
All ribs include full Hot & Cold Buffet
USA Style Ribs
Cooked overnight, individually glazed in Chef’s sticky soy BBQ pepper sauce.
$42
/
$70
Half/Full Rack
$42
/
$70
$78
Half Rack & Garlic Prawns
$78
$74
Half Rack & 200g Eye Fillet
$74
$66
Half Rack & 200g Angus Rump
$66
$30
Add Extra Half Rack
$30
Steaks
All steaks are GF and include full Hot & Cold Buffet
$46
200g Eye Fillet
$46
$65
300g Black Angus Premium Tenderloin
$65
$55
250g Angus Rib Eye of the Fillet MB5+
$55
$29
200g Angus Rump
$29
$65
250g Spinalis MB5+
$65
$46
250g Centre-Cut Wagyu Rump MB8/9+
$46
Condiments (3 each)
Red wine, Peppercorn, Mushroom, Chimichurri, Béarnaise, Garlic Aioli, Singapore Black Pepper
Chef's Hot & Cold Buffet
25pp / A selection of some of the items below. The Buffet changes daily.
HOT
Honey Glazed Carrots (gf, v)
Scallop Potato (gf, v)
Vegetable Rice (gf, v)
Mac ‘n’ Cheese (v)
Mixed Roast Vegetables (gf, v)
Green Beans, Walnuts, Olives (gf, v)
Garlic & Herb Corn Cob (gf, v)
COLD
Broccoli, Raisin, Currant Salad (gf, v)
Red’s Slaw (gf, v)
Quinoa & Chickpea Salad (gf, v)
Pasta Salad (v)
Potato Salad (gf, v)
Beetroot & Goat Cheese (gf, v)
Mixed Bean Salad (gf, v)
Cous Cous Salad (v)
dessert
DESSERTS
$21
Chocolate Fondant
Salted caramel popcorn, vanilla bean ice cream
$21
$22
Crème Brulee
Classic vanilla crème, berry compote, double cream (v, gf)
$22
$16
Mr Whippy Bowl
Mr Whippy soft serve ice cream, smashed meringue, fresh berries, berry puree
$16
$19
Panna Cotta
Vanilla bean panna cotta, butter nut crumb, caramel, poached blueberries
$19
DESSERT COCKTAILS
$21
Chocolate Martini
Skyy vodka, chocolate syrup, Bailey’s, chocolate liqueur
$21
$19
Salted Caramel White Russian
Skyy vodka, Kahlua, cream, ice, caramel sauce, sea salt
$19
$16
Nitro Espresso Martini
Vodka, Kahlua, espresso
$16
kids
25pp including drink and Mr Whippy soft serve with your favourite toppings. Buffet not included.
Pasta
Pasta, red sauce, parmesan cheese
Beef Cheeseburger
Beef patty, cheese, tomato sauce, chips (gfo +2)
Chicken & Chips
Chicken, chips
Margherita Pizza
Tomato sauce, mozzarella cheese, basil (gfo +2)
Fish & Chips
Battered fish, chips