Main Menu

Available Every Day, 11:30am until Late.

TO START

Sourdough Bread

Buffet not included

$10

Bread

Warm sourdough cob, EVOO, house butter (v)

$10

$12

Garlic Bread

Freshly baked garlic sourdough (v)

$12

$14

Cheese & Garlic Cob

Garlic sourdough cob, garlic herb butter, grated pecorino (v)

$14

$16

Cheese, Garlic & Bacon

Garlic sourdough cob, garlic herb butter, grated pecorino, crispy bacon

$16

Oysters (5/10)

Buffet not included

$28 / $57

Natural Pacific Oysters

French mignonette (gf, df)

$28 / $57

$30 / $57

Vietnamese Style Oysters

Shallots, ginger, chilli, sesame (gf, df)

$30 / $57

$92

Iced Oyster Tasting Plate

8 of each from cold selection

$92

$32 / $60

Chef’s Kilpatrick Oysters

Worcestershire, house BBQ sauce (df)

$32 / $60

$32 / $58

Béarnaise Oysters

Simply béarnaise, herbed crumb

$32 / $58

$95

Hot Oyster Tasting Plate

8 of each from hot selection

$95

Entrée

Buffet not included

$21

Local Calamari

Rocket, shaved fennel, mustard dressing, salsa verde aioli (df)

$21

$23

Beef Carpaccio

Creamy garlic, lemon, rocket, grana padano, capers, basil oil (gf)

$23

$22

Wagyu and Chorizo Meatballs

Spiced tomato sauce, smoked provolone, crusty bread (gfo, dfo)

$22

$26

Baked Brie

Jersey milk double brie, crisp filo pastry, caramelised apple, toasted Szechuan honey, vincotto, pistachio (v)

$26

$27

Garlic Prawns

Minced garlic, EVOO, chilli, butter, parsley, lemon, toasted sourdough (gfo)

$27

$21

Mushroom Arancini

House red sauce, salsa verde, bocconcini, parmesan (gf, v)

$21

Extras

S/L portions

$8 / $14

Mash

Whipped potato mash, Grana Padano, fried shallots (gf, v)

$8 / $14

$7 / $13

Fries

Sea salt, aioli (gf, df, v)

$7 / $13

Mains

All main courses include full Hot & Cold Buffet

$38

Barramundi

Pan-fried barramundi, crushed potato, leek, fresh dill yoghurt sauce (gf)

$38

$35

Gnocchi

Wild mushroom, truffle, creamed garlic, thyme, grana padano (v)

$35

$34

Parmi

Chicken fillet, panko crumb, leg ham, mozzarella, red sauce, shoestring fries

$34

$32

Schnitzel

Premium chicken schnitzel, shoestring fries, lemon

$32

$35

Angus Crumbed Steak

Crumbed Angus steak, shoestring fries, Chef’s gravy

$35

$39

Lamb Shank

Slow braised garlic butter shank, whipped mash, red wine jus (gf)

$39

Wagyu Mains

All Wagyu Mains include full Hot & Cold Buffet

$29

Wagyu Burger & Fries

Double Wagyu beef patties, double cheddar, baked brioche, wild pickles, kewpie, relish (gfo +2)

$29

$38

Pie

Premium Wagyu beef, potato cream, mushy peas, red wine jus

$38

$39

Beef Lasagne

Wagyu ragu, parmesan rosato, basil oil, sourdough

$39

$36

Wagyu Spaghetti Bolognese

Traditionally cooked, ground Wagyu, Bologna style, basil, parmesan

$36

To Share

All share plates include full Hot & Cold Buffet

$120

Lamb Shoulder

1.1kg slow-cooked lamb shoulder on the bone, whiskey glaze and rosemary crisp

$120

$89

Brochette of Angus Eye Fillet

Half metre skewer, 600g filet mignon, finished on the chargrill, seasonal veg, salsa criolla, warm pita (gfo)

$89

Ribs

All ribs include full Hot & Cold Buffet

USA Style Ribs

Cooked overnight, individually glazed in Chef’s sticky soy BBQ pepper sauce.

$42 / $70

Half/Full Rack

$42 / $70

$78

Half Rack & Garlic Prawns

$78

$74

Half Rack & 200g Eye Fillet

$74

$66

Half Rack & 200g Angus Rump

$66

$30

Add Extra Half Rack

$30

Steaks

All steaks are GF and include full Hot & Cold Buffet

$49

200g Eye Fillet

$49

$65

300g Black Angus Premium Tenderloin

$65

$55

250g Angus Rib Eye of the Fillet MB5+

$55

$34

200g Angus Rump

$34

$75

250g Spinalis MB5+

$75

$58

250g Centre-Cut Wagyu Rump MB8/9+

$58

Condiments (3 each)

Red wine, Peppercorn, Mushroom, Chimichurri, Béarnaise, Garlic Aioli, Singapore Black Pepper

Chef's Hot & Cold Buffet

25pp / A selection of some of the items below. The Buffet changes daily.

HOT

Honey Glazed Carrots (gf, v)

Scallop Potato (gf, v)

Vegetable Rice (gf, v)

Mac ‘n’ Cheese (v)

Mixed Roast Vegetables (gf, v)

Green Beans, Walnuts, Olives (gf, v)

Garlic & Herb Corn Cob (gf, v)

COLD

Broccoli, Raisin, Currant Salad (gf, v)

Red’s Slaw (gf, v)

Quinoa & Chickpea Salad (gf, v)

Pasta Salad (v)

Potato Salad (gf, v)

Beetroot & Goat Cheese (gf, v)

Mixed Bean Salad (gf, v)

Cous Cous Salad (v)

dessert

DESSERTS

$21

Chocolate Fondant

Salted caramel popcorn, vanilla bean ice cream

$21

$22

Crème Brulee

Classic vanilla crème, berry compote, double cream (v, gf)

$22

$16

Mr Whippy Bowl

Mr Whippy soft serve ice cream, smashed meringue, fresh berries, berry puree

$16

$19

Panna Cotta

Vanilla bean panna cotta, butter nut crumb, caramel, poached blueberries

$19

Coffee

Espresso, Long Black, Flat White, Latte

DESSERT COCKTAILS

Affogato

Cold brewed coffee, Kahlua, Mr Whippy, chocolate sauce

Mudslide

Baileys, Kahlua, vodka, Mr Whippy, chocolate sauce

Salted Caramel Whippy Russian

Vodka, Kahlua, Mr Whippy, salted caramel sauce

Nitro Espresso Martini

Vodka, Kahlua, cold brewed coffee

kids' menu

15pp including drink and Mr Whippy soft serve with your favourite toppings. Buffet not included.

Pasta

Pasta, red sauce, parmesan cheese

Beef Cheeseburger

Beef patty, cheese, tomato sauce, chips (gfo +2)

Chicken & Chips

Chicken, chips (gf)

Margherita Pizza

Tomato sauce, mozzarella cheese, basil (gfo +2)

Fish & Chips

Battered fish, chips

Seniors menu

All seniors will need to present a valid government issued seniors card.
Buffet option is not available in The Local Bar.

EntrÉe

Bread

Warm sourdough cob, EVOO, house butter (v)

$10

Garlic Bread

Freshly baked garlic sourdough (v)

$10

$18

Local Calamari

Rocket, shaved fennel, mustard dressing, salsa verde aioli (gf, df)

$18

Wagyu and Chorizo Meatballs

Spiced tomato sauce, smoked provolone, crusty bread (gfo, dfo)

$18

$17

Mushroom Arancini

House red sauce, salsa verde, bocconcini, parmesan (gf, v)

$17

$16

Spring Rolls

Prawn twisters, chilli hoisin

$16

Mains

All mains come with your choice of two sides: Crispy Chips, Seasonal Veg, Mashed Potato, House Salad

$21

Schnitzel

Premium chicken schnitzel, lemon

$21

$22

Angus Rump Steak 200g

Chef’s gravy (gf)

$22

$24

Salmon

Crispy skinned salmon, sriracha kewpie

$24

$23

Braised Beef Steak

Rich beef gravy

$23

$18

Mushroom Burger

Chargrilled portobello mushroom, cheese, butter lettuce, aioli, milk bun

$18

$23

Chicken Parmi

Crumbed chicken breast, Napoli, ham, cheese

$23

Coffee

Espresso, Long Black, Flat White, Latte

hot & cold buffet

$12 when accompanied by a main meal - $20 when ordered separately. Buffet not available in The Local Bar.