Steak Night – Every Thursday from 5pm

Join us every Thursday from 5pm for our Chef’s premium steaks! Choose from 200g eye fillet for $30, experience our 250g Rib Eye of the Fillet for only $40, or indulge in our PREMIUM new 200g Wagyu MB8+ Flat Iron for just $50.

All these steaks are served with Chef’s house slaw, crispy polenta, and red wine jus.

Our full menu is also available at all times.

No weekend surcharges (except where there is a public holiday)